All Recipes

Vegetable congee

The leftover chicken and vegetable congee. That's it.

6 Steps

Egg filled pancake

I used to eat them at school before. I can't eat them when I come out to work. When I want to eat, I can't find a place. I have to think about and do it myself. After a long time of experiment, I finally found out. You don't have to spit on TV anymore.

6 Steps

Meat floss

This is a lesson I took in college. Yesterday, my sister-in-law said she wanted to eat meat floss. But I don't know the raw materials of the bought meat floss. So I made it myself today.

5 Steps

Carrot and green vegetable congee

I just wanted to cook a simple white porridge. I just had some carrots and vegetables. I added them to the porridge, which was colorful and appetizing.

2 Steps

Toast

Mom will make me breakfast occasionally. It's crispy and fragrant

1 Steps

Delicious lunch meat

Every weekend, I want to make a good dish for my family. This dish makes up for the lack of nutrition and various safety problems of the luncheon meat I bought outside. I'd better make it for my family's health.

8 Steps

Pumpkin millet porridge

This pumpkin rice porridge can nourish your stomach.

3 Steps
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